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While hiking into the Rocky Mountains back in the spring of 2000 Lara Merriken had an idea. Why not put all the natural goodness of fruits and nuts into a healthy snack bar. Full of energy, gluten free and pure. Twelve years later her company based
roasted chickpeas
One of the ways I sabotage eating well, aside from not eating breakfast, is eating lots of not-so-good snacks during the day. I make a lot of excuses for myself, but it really comes down to the fact that my office is full of salty pretzels, flavored
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NoMeatMondays is for non-vegans and vegans alike. This isn't about propaganda, but about changing the world using very small personal changes on a mass scale. For more click here ...