Snack
While hiking into the Rocky Mountains back in the spring of 2000 Lara Merriken had an idea. Why not put all the natural goodness of fruits and nuts into a healthy snack bar. Full of energy, gluten free and pure. Twelve years later her company based
One of the ways I sabotage eating well, aside from not eating breakfast, is eating lots of not-so-good snacks during the day. I make a lot of excuses for myself, but it really comes down to the fact that my office is full of salty pretzels, flavored
